Tommy Ngo September 20, 2012Another specialty visitors should try when they come to Ninh Binh is eel vermicelli noodle. The main ingredient of this…
Tommy Ngo The dish is certain to bring tourists an impressive and unforgettable feeling through its rustic and moreish taste. The cooking process is…
Tommy Ngo September 19, 2012No one can say how long this simple dish belongs to Ninh Binh‘s people but it has been a familiar dish with…
Tommy Ngo No one can tell for how long such a simple food has grown to be an essential part of Hai Phong gastronomy….
Tommy Ngo This is a traditional food of the minor community in Ha Giang. Unlike the western smoked pork that is cooked by machinery,…
Tommy Ngo September 18, 2012The locals seem quite passionate about steamed dishes and “ca nuong do” is one of which. Various kinds of fish, such as…
Tommy Ngo “Mang dang” is known as not only a favorite main ingredient for a lot of specialties of Hoa Binh but also a…
Tommy Ngo September 17, 2012Siu Chau candy is another special food made from glutinous rice in Nam Dinh. It is crispy, tasty, sweet and so fragrant. The…
Tommy Ngo Lam Rice is considered as the food that represents Tay Nguyen, because it embraces the most elegant taste of the cool streams…
Tommy Ngo When the scorching heat of summer envelops the vibrant streets of Ho Chi Minh City, there’s no better way to beat the…
Tommy Ngo September 16, 2012When we talk about the specialities of the south-western region, it could be a mistake not to mention Shrimp Crackers in Sa…
Tommy Ngo September 14, 2012Driving along the 1A National Road will finally lead you to Cam Mong, a small village in Dien Ban district. This small…
Tommy Ngo It is used to a rustic dish that now turns to be a specialty in Vietnam cuisine. In the south, it is…
Tommy Ngo Still the similar recipe is applied, but just a little change in ingredients is enough to give birth to a new flavoring…
Tommy Ngo September 13, 2012It is a natural and simple dish but very yummy and attractive. Cơm Cháy is made from steamed rice sliced into flat…
Tommy Ngo Pork Summer Roll is a speciality of Da Nang that satisfies even the most demanding gourmet. Make from such an ordinary type…
Tommy Ngo September 12, 2012Almost all tourists are drawn by its irresistible attraction, an eye-catching appearance with five vibrant colors. And after the first try, they…
Tommy Ngo “Nộm bò khô” is so popular in Vietnam that it has gradually become a familiar snack of street foods family and showed…
December 20, 2024
December 19, 2024
December 18, 2024
December 17, 2024
December 16, 2024
December 12, 2024
