Vietnam Food

Tommy Ngo December 8, 2015

When it comes to Vietnamese cuisine, pho is undoubtedly a must-try dish. As an iconic symbol of Vietnamese culture and food, pho…

Tommy Ngo September 10, 2015

During the trip to Hoi An, tourists can enjoy its specialties not only at the luxurious restaurant but right from the vendors…

Tommy Ngo January 18, 2015

Vietnamese Cuisine may seem simple and typical, but it’s never boring. What makes it so special? Travelers who explore Northern Vietnam, Hanoi,…

Tommy Ngo October 6, 2014

Hue – the ancient citadel of Viet Nam is famous for its stunning view of the Huong River, the royal tombs along…

Tommy Ngo July 16, 2014

When it comes to exploring a city’s culture, there’s no better way than diving into its street food. Street food in Hanoi…

Tommy Ngo December 19, 2013

The original point of Vietnamese cuisine is always rice. That simple ingredient is cooked in different styles to create fine dishes, from…

Tommy Ngo November 18, 2013

Spade fish salad, phở fish, grilled squid teeth, etc. are famous dishes that you cannot miss when visiting this well-known beach city…

Tommy Ngo November 14, 2013

Autumn brings with it the cool ambiance, which reminds us of many delicious dishes. Vermicelli served with different ingredients is a wonderful…

Tommy Ngo November 8, 2013

The Asian Record’s Organization (ARO) has announced that eight Vietnamese specialties set new Asian record. They reflect typical value of Vietnamese regions. Green…

Tommy Ngo October 19, 2012

Wandering around the Old Quarter in the evening, you can easily be intrigued by the appetizing aroma and the greasy sweet taste of sizzling…

Tommy Ngo

As we know, healthy diets almost always contain fish, a protein food with fewer calories than other meat sources. It’s also one…

Tommy Ngo October 15, 2012

If you are planning a memorable trip to Vietnam, make sure to indulge in one of the country’s iconic culinary delights –…

Tommy Ngo October 12, 2012

Unlike mentioned cakes, Khoai cake contains many ingredients and goes through totally different processing procedures. The main material for the cover is…

Tommy Ngo

Preparation:  We need to prepare required ingredients such as baby clams, Chinese squash, green onion, tomatoes, dill, fish sauce, salt and pepper….

Tommy Ngo

Originating from an indigenous sour soup made in style of a hotpot, “lẩu canh chua” charms guests by its sour taste coming…

Tommy Ngo October 10, 2012

Vietnamese fried spring rolls – A must-try dish when travelling Vietnam There is a dish that can be served all year round,…

Tommy Ngo

A refreshing dish for hot days, “gỏi ngó sen” is healthy, vibrant, delicious on its own and certainly crunchy. The most special…

Tommy Ngo October 5, 2012

Whenever it comes to Vietnamese meatballs, people usually think of the so-called sour meatballs in Thanh Hoa or the tasty fried meatballs…