Tommy Ngo October 12, 2012Unlike mentioned cakes, Khoai cake contains many ingredients and goes through totally different processing procedures. The main material for the cover is…
Tommy Ngo October 5, 2012However, thanks to the taste of tapioca flour and ground pork and the different way of processing shrimps, the cake leaves unforgettable…
Tommy Ngo October 1, 2012Nowadays, after the ebb and flow of history, Duc Cake is still a familiar cuisine to every family in Nghe An. There are…
Tommy Ngo September 20, 2012In a nutshell, Xeo Cake of Vietnam is somehow familiar to Crêpes of France. You can find Xeo Cake in many places…
Tommy Ngo September 11, 2012It is merely a thin steamed rice cake with its top stuffed with minced shrimp mingled with scallions, green bean paste, and…
Tommy Ngo A good dish for cold days in Vietnam, “bánh gối” intrigues guests at first sight for its pretty baby pillow shape and…
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